Fairley’s Flavours, the local artisan brand bringing the vibrant tastes of South Africa to Northern Ireland, is hosting exclusive cooking classes as part of this year’s LegenDerry Food Month.
The programme is delivered by the LegenDerry Food Network with support from Derry City and Strabane District Council, and the Department of Agriculture and Rural Affairs Regional Food Programme.
It’s the third outing for the festival which has become a firm favourite among local foodies, bringing new and exciting experiences to a growing audience keen to find out more about the authentic flavours of the North West’s dynamic food scene.
The hands-on cookery classes will take place on Saturday, 15th February, at Eglinton Community Hall, offering couples a chance to dive into the rich, dynamic world of food, learning how to prepare dishes that highlight the best of both South African traditions and Derry’s exceptional local produce.
Known for its bold artisan hot sauces, South African-inspired street food, and private catering, Fairley’s Flavours celebrates the fusion of global flavours with local ingredients, creating a unique culinary experience that’s both exciting and authentic.
Two class times are available: 12pm–2.30pm and 3.30pm–6pm, with tickets priced at £120 per couple. Spaces are limited, so book now at fairleysflavours.co.uk.
Hannah Ramraj of Fairley’s Flavours says: "Our mission at Fairley’s Flavours is to bring the bold and vibrant tastes of South Africa to Northern Ireland, using the incredible local ingredients we’re so proud of here in Derry. These classes are a celebration of flavour, culture, and creativity - a chance to share our passion for great food in a fun and interactive way. We’re thrilled to be part of LegenDerry Food Month and can’t wait to welcome everyone to cook, learn, and enjoy with us."
Guests will be greeted with a stunning cheeseboard featuring Dart Mountain Cheese, alongside soft drinks, tea, and coffee. At their cooking stations, participants will create their own sweet and savoury charcuterie boards, featuring a carefully curated selection of local and LegenDerry produce. Guests can take their finished boards home or enjoy them during the event.
The main event is a BBQ masterclass, where Chef Fairley will share tips on lighting a traditional charcoal BBQ (or “braai” as it’s known in South Africa) before guiding guests in cooking their choice of ribeye steak or Foyle Bia Mara mussels. The meal will be completed with a freshly prepared sauce, Broighter Gold Rapeseed Oil, freshly baked bread, and a crisp green salad.
To finish, guests will be treated to an indulgent dessert (soon to be revealed) that promises to leave a lasting impression.
Book Now to Secure Your Spot: Spaces for these exclusive cooking classes are limited, so don’t miss your chance to experience the unique fusion of South African and Northern Irish cuisine.
- Tickets: £120 per couple
- When: Saturday, 15th February (12pm–2.30pm and 3.30pm–6pm)
- Where: Eglinton Community Hall
- How to Book: Visit fairleysflavours.co.uk
