Derry’s Renowned Food Month Returns with More Bite!
Now in its third year, Love LegenDerry Food Month* has firmly established Derry-Londonderry as a must-visit destination for food enthusiasts. This February, the historic city and its surrounding district will once again celebrate its exceptional culinary heritage with a month-long programme of unique events and experiences.
From artisan cheese tours to seafood festivals and innovative dining experiences, the vibrant offerings aim to entice food lovers from across the UK, Ireland, and beyond to explore the North West's thriving food scene.
With a backdrop of stunning landscapes, a rich heritage, and passionate producers, this food destination offers an immersive experience that celebrates authentic local flavours and the artistry of its chefs and artisans.
Taste the Flavors of the North West
The highlight of the month is a Taste of LegenDerry Media Event on 20th February, where food critics, writers, and influencers are invited to indulge in a six-course tasting menu created by the city’s top chefs. Each dish will be paired with locally crafted drinks, and guests will have the opportunity to meet the artisans behind the region’s standout products. A special unveiling will take place at the event with the launch of Walled City Brewery’s latest innovation, “Snifter” brandy ball poitín, promising a unique taste of Derry’s inventive spirit.
Derry By Fork: A Culinary Heritage Tour
Food enthusiasts can join the brand-new Derry By Fork food tour, a guided journey through the city’s historic streets, sampling iconic dishes crafted by its most celebrated chefs. Stories of the city’s culinary past and present will add depth to this immersive gastronomic experience, perfect for locals and visitors alike.
A Celebration of Seafood and Stout
Seafood lovers will find paradise at the Oyster & Stout Festival on 7th–8th February. Hosted by the Walled City Brewery, this unique event pairs Lough Foyle Native Oysters with a diverse selection of local stouts, including Tabasco and Chocolate Chipotle varieties. The festival will also feature live music and fresh seafood dishes, creating an atmosphere brimming with flavour and fun.
For those seeking an exclusive dining experience, the Seafood Supper Club aboard ‘Big Decky’ offers breathtaking views of Lough Foyle while savouring a five-course menu spotlighting the freshest local catch, curated by Pyke & Pommes and Moores on the Quay.
Artisan Experiences in the Sperrins
Travel into the heart of the Sperrin Mountains for an intimate look at Derry’s award-winning artisan cheese scene. The Dart Mountain Cheese Experience offers tours through the cheese maturing rooms, a lesson in the craft and science of cheesemaking, and tastings of handmade cow and goat cheeses, perfectly paired with local chutneys.
Romantic Dining and Unique Experiences
February’s month of romance provides the perfect backdrop for exclusive dining events, including Wild & Fired Dining Brook Hall Estate. Couples will enjoy a curated menu featuring wood-fired grilled steaks and other locally sourced delicacies, paired with fine wines and served in the enchanting setting of the estate’s historic walled garden.
A Region Poised for Culinary Greatness
Mayor of Derry City and Strabane District Council, Councillor Lilian Seenoi Barr, hailed the initiative: “Love LegenDerry Food Month celebrates the innovation and passion of our chefs and producers, while inviting visitors to discover the incredible food heritage of the North West. From artisan cheese and seafood festivals to unique tours and dining experiences, there is something for everyone to enjoy. I encourage food lovers everywhere to join us in February and experience the best of what our city and district has to offer.”
Plan Your Food Adventure For full event listings, visit www.legenderryfood.com/events.
Or explore Visit Derry for things to see and do, accommodation. Plus, for places to eat and drink www.visitderry.com.
