About
The Pickled Duck’s warm and welcoming Café on the Quay is nestled in front the River Foyle. On the menu, you’ll find delicious, locally sourced meat, fish and cheese, and mouth-watering sweet treats baked fresh on site.
Not forgetting its much-loved LegenDerry Ding (sauce); brown sauce is a big deal in this city, dolloped onto cooked breakfasts, chips, curries, and ‘Derry stew’. And there’s nowhere better to try it than The Picked Duck, where the homemade, tangy LegenDerry Ding is served with a freshly baked sausage roll, or oozing from a breakfast brioche bap with local pork sausage, bacon, black pudding and egg.
The Pickled Duck on the Quay is open 7days a week!
Member of the LegenDerry Food Network
