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Join us on Friday, 14th February, from 6-9pm for a private dining experience in the historic walled garden of Brook Hall.
The evening features a carefully curated set menu, including wood-fired grilled steaks from Moyletra Moileds and dishes from other local producers, all paired with a selection of wines to complement each course.
Enjoy the unique atmosphere of this exclusive event, where seasonal ingredients and wood-fired cooking come together for a memorable dining experience.
